Excellent place to get great food at a reasonable price in downtown Seattle. There were 3 of us and we ordered a LOT of food. Everything was paced well, the service was prompt, glasses were never empty and the food was GREAT. I'd recommend this place anyone around downtown looking for a bite. The chef has this food on lock and the service staff were top-notch. Hats off to the Outlier.

My family and i had great service and excellent food. I’m not normally a fan of chunks of meat like steak, but the ribeye/filet mignon (can’t remember name sorry!) was the best I’ve ever had period. I really hope to meet the chef after the renos are complete. I’ll be excited to go back when the atmosphere matches the experience. This was the best meal I’ve had in Seattle. Extremely underrated.

We stayed at the Monaco and had breakfast here. Loved the decor and the staff was very attentive. We ordered breakfast - the classic and the BLAT. Both came out quickly, were hot and tasted great! The fresh fruit plate we had was excellent as well. Would definitely recommend!

Amanada was such a great server for our dinner. The chief was so great with the food and accommodating to what we needed. This place was so sweet and I suggest anyone to come visit.

We were staying at the Hotel Monaco so it was natural to have a quick breakfast at the hotel restaurant before leaving. We had the Country Egg Benedict and the Crab and Avocado Toast. The setting was very nice, kind of an industrial modern decor. The service was excellent, the server being very attentive and was easy to interact with. We were there early on a Saturday and that along with the virus scare means we had the place to ourselves. Both dishes tasted excellent. I wasn't sure I would like the Benedict with a biscuit instead of an english muffin but the texture of their homemade biscuits turned out to be a delightful change. The dry cured ham, with its saltiness really added to the dish as well. I enjoyed the side potatoes too. The crab and avocado toast was excellent, with the toast soaking up the perfectly cooked poached egg yolk. This mixed with the sweetness of the crab and creaminess of the avocado were a perfect combination. We would definitely eat here again, possibly to try their lunch or dinner offerings.

Great happy hour with friendly staff. How many bars have three Hampdens and Foursquare premium rums? Very good classic daquari and Negroni

My husband and I booked this place because it was one of the only places available for a last minute reservation for 5 on Valentine’s Day. I didn’t know what to expect and was skeptical as to why they weren’t booked. We were visiting Seattle and wanted to take our family members out for the night. I’m surprised they don’t have a higher rating on Google because the atmosphere is nice, the service was fantastic - Amanda was our server and her attitude was amazing. The food was very good, the table had the linguini, salmon, wild boar and oven roasted chicken. Everyone loved their food and most were part of the clean plate club. Certainly worth a visit if you’re looking for a good meal, good service and a casual environment.

Last month I was in Seattle for my another solo trip. I checked in my hotel (Executive Hotel Pacific) at around 8:30PM ( Friday) and realized nearby restaurants were closed except Outlier which is in 4th Ave and open till 11PM. Pizza and Margarita was awesome. Very less crowd at that time and I enjoyed food and ambience